Sunday, April 27, 2008
Sustainable Dining - Seafood
I went to a really great restaurant last night in Georgetown called Hook DC. We went for a friend's birthday party. It was not only a good time with friends, but the food was incredibly delicious and they teach you a little about sustainable fishing practices as they describe their menu.
For dinner I had the Bluefish over some risotto with tomato sauce, and pesto on the side. I thought the pesto would be too overbearing, but it really complemented the taste of the fish!
The Bluefish are found in the Mid and South Atlantic waters. 40% are caught using gillnets. There isn't an abundance of these fish, but they are not being over-fished, like the Salmon, so the population is pretty stable.
- ► 2013 (26)
- ► 2012 (24)
- ▼ April (9)
I've been pulling my hair out (pun intended) trying to find just a plain old shampoo without a lot o...
Here are 2 recipes for you to try using great summer vegetables and seafood! If you are allergic to any of the ingredients, feel free ...
Global Warming Fast Facts National Geographic News Updated June 14, 2007 Global warming, or climate change, is a subject that shows no sign...
Brita water filters are a great way to improve your drinking water, but the filters are just filling the land fills. Please help get Clorox...
Solar power systems are not what they used to be. Solar systems are more widely seen from panels on street lights, on backpacks and on cars...
AHHA member since 2013
The American Holistic Health Association is the free and impartial information resource for wellness and healing. In fact, AHHA is endorsed by leading healthcare professionals worldwide. Our sole purpose is to offer you impartial holistic health resources — both alternative and traditional —that help you become more active and confident in your health decisions.
LINKED IN Profile
LINKED IN Profile