Saturday, November 10, 2012

Pampered chef has improved recipes!

Pampered Chef has really changed it's recipes!

I've always liked the cookware.  It's easy to use, lasts forever (I have had my original stone pizza round and deep baker for 20 years now!)  and it's a great reason to get friends together.

But now, their recipes are a lot healthier!  I purchased the appetizer book which is filled with great whole food recipes.  They still use a little mayo, cheese and sour cream, but many of the recipes are dairy and gluten free or are easily modified.  Long gone are the whole sticks of butter and the constant use of crescent roll dough.

Today we did an organic roasted red pepper dip with organic blue corn chips.  The dip was made from scratch!...using of course the PC cooking utensils.   I did buy the chips.   We also sliced up and made dried apples with cinnamon.  Lastly we had a great lime, avocado salsa appetizers.

Also in the new recipe books, you will find a vegan cookbook!   So yay for Pampered Chef!


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