You often hear that you need to eat fruits and vegetables but how much do we need to eat?
Can you get fat eating all of those carbs?
According to the Center for Disease Control and Prevention, they recommend 4-4.5 cups per day for women and up to 6 cups per day for men. http://www.cdc.gov/nutrition/everyone/fruitsvegetables/index.html
Now this amount is for healthy adults. I checked the Gerson Therapy site for people who are sick with cancer or other major illnesses. They recommend 15-20 pounds of produce...which equates to over 40 cups of fruits and vegetables a day! www.gerson.org
So how do you consume all of this produce? One way is a green smoothie which was described in an earlier blog, as well as, juicing.
Another way is to do a little pre-planning! You can easily have a salad a day, all week, with little preparation on the weekend.
7 quart sized glass or BPA-free plastic containers
3 of your favorite fruits and veggies (washed and chopped--pick a red, orange, yellow or purple colored food)
2 cups of lettuce (washed and dried)
(optional: 1/8 cup nuts or seeds)
Dressing: Use a plain vinegar/oil mix or look for a dressing that does not contain preservatives, fructose corn syrup or other artificial ingredients. Be wary of low fat dressings that have artificial ingredients.
Pour 1/8 cup of dressing in the bottom of the container. Layer in each vegetable/fruit starting with the hardest one. This bottom layer will marinate in the dressing. Always put the lettuce in last to keep it away from the dressing which will cause it to wilt. When ready to eat, just shake the container to toss the salad and enjoy!
I was so inspired that I decided to make some as gifts!