Wednesday, March 6, 2013

Spicy Hummus

We love hummus and here we like to do it spicy!

3 cups of cooked garbanzo beans or 2 cans
1/4 cup of bean liquid from the pot or can
1/2 cup sesame tahini 
1/2 cup fresh squeezed lemon juice (2 lemons)
1/3 cup extra virgin olive oil
2 teaspoons garlic powder or 2-3 cloves
1 teaspoon ground cumin
1 teaspoon of seasalt
1 teaspoon cayenne pepper (add more and a 2 dashes of Tabasco if you really like it hot!)

Optional: 2 dashes of Tabasco Chipotle

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