Thursday, September 5, 2013

Easy Pot Pie recipe

Chicken Pot Pie
Tonight I tried Wildtree's new pot pie recipe and seasoning mix.  Wow! It turned out great!
Total time 55 min.

I did mine differently than the instructions because we do not like peas and corn, and didn't have chicken breasts handy.

Heat oven to 400 degrees.

Filling:  (20 min)
1 lb of ground chicken
1 diced red potato
1 diced green pepper
1/2 diced onion
1 package of Wildtree Pot Pie seasoning mix  (New this Fall)
Brown the chicken and add the diced veggies. Then add 1.5 cups of water and the pot pie seasoning mix.  Add 1-2 tsp of corn starch to thicken.  Bring the mixture to boil and then put in a pie pan.

Pie crust: (35-45 min)
1 cup of flour
1/8 cup of oil
3 tsp of water
Mix the ingredients in a bowl with a spoon until it looks crumbly.  Squish it into a ball and roll it between two sheets of wax paper.  Put the crust on top of the filled pie pan and poke a hole in the center.

Bake for 35-40 minutes until the crust is brown. 

Click here to see more! 

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